Classic mashed potatoes
Boil peeled potatoes until tender, mash with butter, warm milk, salt, and pepper.
Potato Recipes
Roast potatoes
Parboil chunks, toss with oil and salt, roast at 210°C until crispy and golden.
Chips / fries
Cut into batons, rinse, dry, fry twice, then season while hot.
Baked potato
Pierce whole potato, rub with oil and salt, bake until fluffy inside and crisp outside.